Preppers Workshop

Learn how to turn summer’s fresh produce into herb salt, ketchup, jam, and vinegar—which you can enjoy well into the winter—when Østerbrohuset hosts a workshop.

In this workshop, you’ll learn how to preserve seasonal ingredients and extend the flavor of summer. Together, we’ll make herb salt, ketchup, jam, and vinegar, which you can take home and use during the winter months.

You’ll gain hands-on experience with various methods and find inspiration for reducing food waste by using seasonal ingredients. The workshop is open to everyone, and you don’t need any prior experience with food preservation.

Coffee, water, and homemade elderflower juice are served.

There are a limited number of seats.